Eating difficulties are common in dementia, but the right support can prevent weight loss, malnutrition and distress. This article outlines practical mealtime strategies for families and aged-care teams.

Ageing well means eating smarter. This blog explores how food supports strength, independence and longevity in older adults, with simple dietitian-approved tips for protein, fibre, hydration and everyday meals that nourish and uplift.

The Strengthened Aged Care Standards began on 1 November 2025, and food, nutrition and the dining experience are now core parts of care. Under Standard 6, providers must show evidence that meals are safe, nutritious, enjoyable and dignified. Dietitians are now essential in helping facilities meet these expectations and improve residents’ quality of life.

Dietitians play a vital role in aged care- supporting residents’ health, comfort, and dignity through good nutrition and meaningful mealtime experiences. From individual assessments to menu design, staff training, and quality improvement, dietitians help ensure every meal truly nourishes both body and soul.